Meet Chef Chris Prosperi of Metro Bis Restaurant
March 22 @ 1:30 pm - 2:30 pmFree
Savor the Summer all year long by storing and preserving your herbs. Chef Chris Prosperi will offer some tips on the best ways to enjoy the flavors of your garden and will cook a couple of dishes highlighting these techniques.
Chris is chef owner of Metro Bis restaurant in Simsbury, Connecticut, a Hartford Courant recipe columnist, an international cooking teacher from Mexico to Italy, a weekly chef on NBC 30, television host of “New England Cuisine” and weekly senior contributor on “The Faith Middleton Food Schmooze®” on WNPR. The New York Times declares “…Prosperi is a technical master, an original American chef whose restaurant is worth traveling for” and the Zagat Survey has ranked Metro Bis in the top five in the state for American food.
There is no charge for this event. Please be prompt. The event will begin on time! Thank you!